Devi Sea Foods to start work on processing unit by June

Devi Sea Foods is planning to set up a seafood processing unit at Singarayakonda, Ongole in Prakasam district of Andhra Pradesh.

Work on the project is expected to commence by June 2018.

The unit will have a capacity of 20,000 tpa. The venture will see an investment of Rs 42.27 crore.

Devi Seafoods Limited, one of the largest seafood exporters from India, has been catering to its customers shrimp appetite for over two decades now.

Based in the state of Andhra Pradesh and located around shrimp farming centres, it has built competencies and harnessed them over the years, exclusively catering to farm raised Black Tiger and White shrimps. It has been serving up shrimp in much raw and cooked value added verities.

Image Credit : 4.bp.blogspot.com

Download Now – Special Research Report

A 110 page special research report that highlights around 580 key investments happened in the year 2018-19.

Daily Newsletter

Enter your email address:

Delivered by FeedBurner

Archives