Devi Sea Foods is planning to set up a seafood processing unit at Singarayakonda, Ongole in Prakasam district of Andhra Pradesh.
Work on the project is expected to commence by June 2018.
The unit will have a capacity of 20,000 tpa. The venture will see an investment of Rs 42.27 crore.
Devi Seafoods Limited, one of the largest seafood exporters from India, has been catering to its customers shrimp appetite for over two decades now.
Based in the state of Andhra Pradesh and located around shrimp farming centres, it has built competencies and harnessed them over the years, exclusively catering to farm raised Black Tiger and White shrimps. It has been serving up shrimp in much raw and cooked value added verities.
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